SILICON VALLEY CHAPTER of the AMERICAN HYDROGEN ASSOCIATION
The greatest problem with hydrogen cooking is that you have to bring enough food for seconds and thirds for everyone. Food cooked with hydrogen brings out all the natural flavors and goodness. Protein, Carbohydrates, Vegetables all taste better with hydrogen. You need to add a lot less spices and salts and peppers and thereby take the load off your kidneys. Hydrogen cooked is simply the best you ever tasted.
The wonderfulness of Hydrogen Cooking
HYDROGEN COOKING PROJECT
AHASVC is building up a suite of hydrogen cooking equipment. Starting with the hydrogen
barbeque “HyQue” from H-